Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

 

Fern Verrow radishes with kefir butter   £9
A plate of charcuterie £12
Porridge sourdough and seeded rye bread with kefir butter £4

 

 

 

Charred broccoli with almond cream

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Onglet with Café de Paris butter and pink raddichio salad

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Sweet cicely posset with outdoor rhubarb and rye shortbread

 

2 courses £29.00

3 courses £33.00

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help